Zesty orange and herbal notes on the nose, bring flavours of burnt orange, fruity, tart rhubarb with a quinine kick that finishes with a bittersweet and gently tart tickle on the tongue.
Spritzy and refreshing; best enjoyed chilled.
Malts: Golden Promise, Wheat Malt, Crystal T50 and Munich Malt
Other Ingredients: Bitter Orange, Gentian, Rhubard and Cinchona
Yeast: WLP001 California Ale Yeast
Souring Culture: Lallemand L.plantarum