A naturally cloudy ‘session style’ Apricot wheat beer to celebrate longer days and the return of the sun. Golden Promise, wheat and acidulated malt were used in the mash along with Citra T90 hops in whirlpool to create a smoothly fruity base. Fermented with a classic German Hefeweizen yeast (WLP300) along with 1000Kg of fresh Apricot to deliver flavours of banana and clove with a nectarous, tart finish.