A blend of Rye Imperial Stouts aged in Heaven Hill Rye, Rabbit Hole Rye and Rittenhouse Rye barrels for 14 months and rested on Tahitian and Ugandan vanilla beans
A blend of Rye Imperial Stouts aged in Heaven Hill Rye, Rabbit Hole Rye and Rittenhouse Rye barrels for 14 months and rested on Tahitian and Ugandan vanilla beans