A Blend of Imperial Stout Aged in Prichard’s Double Chocolate Bourbon Barrels for 12 Months and English Barleywine Aged in Old Forester Bourbon Barrels for 10 Months
A Blend of Imperial Stout Aged in Prichard’s Double Chocolate Bourbon Barrels for 12 Months and English Barleywine Aged in Old Forester Bourbon Barrels for 10 Months