Imperial Stout Conditioned on Barrel Aged Maple Syrup from Garagiste Meadery, Wild Turkey Barrel Aged Coffee from Ginger Beard Coffee, and Ghanaian Cacao Nibs from Pinellas Chocolate
Imperial Stout Conditioned on Barrel Aged Maple Syrup from Garagiste Meadery, Wild Turkey Barrel Aged Coffee from Ginger Beard Coffee, and Ghanaian Cacao Nibs from Pinellas Chocolate