Imperial Stout conditioned on Barrel Aged Maple Syrup from Garagiste Meadery, Ghanaian Cacao Nibs from Pinellas Chocolate, Blueberries, Vanilla Beans(Blend of Madagascar, Papua New Guinea, and Uganda), and a Kiss of Cinnamon
Imperial Stout conditioned on Barrel Aged Maple Syrup from Garagiste Meadery, Ghanaian Cacao Nibs from Pinellas Chocolate, Blueberries, Vanilla Beans(Blend of Madagascar, Papua New Guinea, and Uganda), and a Kiss of Cinnamon