It’s a rare occurrence, but we managed to get our hands on our favorite wild hop variety, HBC 472. And to make it even more stunning, we decided to pair it with its more famous relative, Sabro. And the best canvas for such a combination is, of course, the rich Bliskavica - our double dry-hopped hop juice. The aromas of wet bourbon barrels, vanilla ice cream with lime sprinkles and toasted coconut brownies make this dessert elixir the most desirable drink during the freshest spring days.