Exclusive limited release. Our favorite wild ale Pramien, which rested and matured for half a year in an oak ex-mead barrel, this time was treated to loads of blackcurrant juice, and we also made it a little sweet, similar to the classic Belgian faro lambic. Distinctly funky, fragrant, sweet and sour, with a beautiful ruby-to-purple color, the new Pramien evokes memories of the old abandoned garden in the summer, where it smells so pleasantly of the fruit trees' juice and refreshing blackcurrant berries.