Мёд Coconut Blossom - Manic Meadery

This big, sweet traditional mead was crafted with coconut blossom honey flown in from Hawaii, then aged in Rum Barrels for 4 months. The base mead is fruity and tropical with notes of pineapple and stone fruit, with the Rum Barrels adding depth of caramel, butterscotch, and baking spice.