Мёд PiñaCocoNilla - Manic Meadery

This recipe originated in our homebrew days, and we finally got around to making it commercially. PiñaCocoNilla starts with organic pineapple chunks and orange blossom honey, and then is rested on vanilla beans and toasted coconut. This mead is a sweet tropical treat that can be enjoyed any time of year, but is really at home in the summer over ice.