Based on a historic Berliner Weisse recipe. Wheat and Pilsner malt, soured with a blend of Lactobacillus and fermented out with a Saccharomyces Brettanomyces mix. Conditioned on cherries and apricots.
Based on a historic Berliner Weisse recipe. Wheat and Pilsner malt, soured with a blend of Lactobacillus and fermented out with a Saccharomyces Brettanomyces mix. Conditioned on cherries and apricots.