A traditional grape ale made with perfumed Shavkapito grapes from Shida Kartli area. Aged 60 days with skin contact in Qvevri, then another 12 months in Qvevri without lees.
A traditional grape ale made with perfumed Shavkapito grapes from Shida Kartli area. Aged 60 days with skin contact in Qvevri, then another 12 months in Qvevri without lees.