Nelson Sauvignon. The king of the king of beers. Fermented with champagne yeast, brettanomyces and enzymes. This time aged in German Riesling wine casks. Very dry, very vinous and very delicious. Sehr gut!
Nelson Sauvignon. The king of the king of beers. Fermented with champagne yeast, brettanomyces and enzymes. This time aged in German Riesling wine casks. Very dry, very vinous and very delicious. Sehr gut!