We used our go-to New England IPA malt bill and then double dry-hopped it with a substantial amount of Cashmere, and Citra. We get notes of tangerine, tropical fruits, and melon.
We used our go-to New England IPA malt bill and then double dry-hopped it with a substantial amount of Cashmere, and Citra. We get notes of tangerine, tropical fruits, and melon.