Blend of Imperial Stout aged for 13 months in Old Forester and 20 months in Willet Bourbon barrels then conditioned on hazelnuts with cacao nibs from Ghana and the Philippines.
Blend of Imperial Stout aged for 13 months in Old Forester and 20 months in Willet Bourbon barrels then conditioned on hazelnuts with cacao nibs from Ghana and the Philippines.