Пиво Veneto - Millpond Brewing

Inspired by the famous coffee-flavored Italian dessert, tiramisu. Blend of Imperial Stout aged for 13 months in Old Forester and 20 months in Willett Bourbon barrels then conditioned on barrel-aged coffee from our friends at LongStory Coffee in Belleville, IL, Madagascar vanilla beans, Tahitian vanilla beans, plus cacao nibs from Ghana and the Philippines.