We took a Kölsch-style ale as the base beer and then cold steeped some coffee from Piasa Coffee in this batch until we picked up complementary, but subtle notes of hazelnut and caramel to enhance the crisp and refreshing Kölsch base.
We took a Kölsch-style ale as the base beer and then cold steeped some coffee from Piasa Coffee in this batch until we picked up complementary, but subtle notes of hazelnut and caramel to enhance the crisp and refreshing Kölsch base.