Bottled: March 2019 This beer is a blend of two beers produced between August and December 2017. The wort fermented and matured entirely in oak barrels. The bottles were then left to condition at ambient temperature for six months before release.
Bottled: March 2019 This beer is a blend of two beers produced between August and December 2017. The wort fermented and matured entirely in oak barrels. The bottles were then left to condition at ambient temperature for six months before release.