One-off barrel produced for Ealing Beer Festival 2018. Slightly sour with notes of dark chocolate, coffee and red fruits given by a wild yeast. Floral aroma provided by a Porto oak barrel aged during 3 months.
One-off barrel produced for Ealing Beer Festival 2018. Slightly sour with notes of dark chocolate, coffee and red fruits given by a wild yeast. Floral aroma provided by a Porto oak barrel aged during 3 months.