For our Chapel Hill taproom and restaurant we created a West Coast IPA with thiolized yeast promoting high amounts of grapefruit through fermentation and hopped heavily with Citra Incognito, El Dorado CGX, Strata CGX and Trident hops
For our Chapel Hill taproom and restaurant we created a West Coast IPA with thiolized yeast promoting high amounts of grapefruit through fermentation and hopped heavily with Citra Incognito, El Dorado CGX, Strata CGX and Trident hops