Biere de Garde brewed with all local malts, boiled for 5 hours, fermented with lager yeast and lagered for 3 months, then dryhopped with Mosaic hops. Balanced between malt and hops with good drinkability.
Biere de Garde brewed with all local malts, boiled for 5 hours, fermented with lager yeast and lagered for 3 months, then dryhopped with Mosaic hops. Balanced between malt and hops with good drinkability.