Juicy, hazy Vermont-style Double IPA with Citra, Huell Melon and Simcoe hops. Brewed with Two-Row, Pilsner and Rolled Oats, fermented with Barbarian yeast, unfiltered and canned just after (or before?) Cart on May 23, 2017.
Juicy, hazy Vermont-style Double IPA with Citra, Huell Melon and Simcoe hops. Brewed with Two-Row, Pilsner and Rolled Oats, fermented with Barbarian yeast, unfiltered and canned just after (or before?) Cart on May 23, 2017.