This beer was brewed in 2023, then aged for 10 months on Four Roses Bourbon barrels, followed by 16 months in Sazerac Rye. Afterward, this beer has been treated with toasted coconut and hazelnuts, Java vanilla and peanut butter caramel.
This beer was brewed in 2023, then aged for 10 months on Four Roses Bourbon barrels, followed by 16 months in Sazerac Rye. Afterward, this beer has been treated with toasted coconut and hazelnuts, Java vanilla and peanut butter caramel.