Coupage is French for "cutting", & in this iteration, head brewer Tim Doeschot "cut" a 2 year old wild ale in which souring bacteria had been grown from a single orange peel by blending with a young saison.
Coupage is French for "cutting", & in this iteration, head brewer Tim Doeschot "cut" a 2 year old wild ale in which souring bacteria had been grown from a single orange peel by blending with a young saison.