A blend of Ugandan and Madagascar Vanilla lend added texture to the base Boysenberry mead. Smoothing the acidity and adding a little perceived sweetness, this one is big and rich from start to end.
A blend of Ugandan and Madagascar Vanilla lend added texture to the base Boysenberry mead. Smoothing the acidity and adding a little perceived sweetness, this one is big and rich from start to end.