Пиво Kreuzberg - Põhjala

A thirst-quenching sour wheat beer fermented with Lactobacillus. Taste: An assertive, but not overwhelming acidity dominates the first taste, balancing out the biscuity malty body. Though sharp, the carbonation lifts the tartness and cleanses the whole palate, making it a thoroughly sessionable — even sauna-able — beer. Appearance: Golden, opaque straw yellow with a thin, brief white head. Nose: Dry farmhouse white bread mixes with cloves, eventually giving way to a brief hint of white grapes and fermented pear. Malts: Pale Ale, Wheat, Oat flakes Hops: Magnum