A special version of the Must Kuld porter, brewed with a washed bourbon coffee from La Many, El Salvador. Taste: Lashings of creamy milk chocolate coated in honeycomb and golden syrup, with a generous helping of red berries on the side providing some light acidity. Sweet caramel malt notes come through before a gentle touch of roastiness. Appearance: Oily-black with a brief crema-like head. Nose: Rich smooth Turkish coffee and desserts come through first - jammy coulis, think chocolate cakes, and a double espresso on the side. Malts: Munich malt, Pale malt, Cara pale, Cara 150, Special B, Cara 300, Carafa Special Type 2, Red malt, Lactose Hops: Magnum, Bramling Cross, Cascade, washed bourbon coffee