Prepare your palate for this blend featuring a spontaneous red ale aged for 2.5 years in Pinot Noir barrels, a mixed-culture farmhouse aged for 1.2 years in Pinot Noir barrels, and a wild Belgian saison aged for 7 months in Petit Sirah barrels. We've aged the blend on whole red raspberries and Chilean merlot grapes at 3 pounds per gallon for a bright, jammy, yet approachable wild ale.