Пиво Crazy Kvejki - Pulfer Brewery

When you ferment and dry hop in same day - that is not usual thing in brewing. Main reason is norwegian special yeast that can transform wort into beer in only 24 hours. "Supernatural" yeast is for sure, it must be from out of space! If that is not crazy enough, we added crazy amount of Southern passion, Sabro and Idaho7 hops(23g/L) just for dry hopping. Passionfruit, peach, apricots, tropical, coconut, orange peel, touch of tartness, spicy, citrusy are just layers of complexity in the aroma and flavour. Crazy? Yeah, crazy for sure!