Part of our Wine Side Story. Wild fermentation lab with used wine barres. This one is the first of the fallen anges - Gaap. Porter barrel aged with brettanomyces and sour cherries. A true sour cherry chocolate cake!
Part of our Wine Side Story. Wild fermentation lab with used wine barres. This one is the first of the fallen anges - Gaap. Porter barrel aged with brettanomyces and sour cherries. A true sour cherry chocolate cake!