We've been itching to release this beer from the moment we first laid nostrils on this pair of peach brandy barrels, one a steely American oak ex-bourbon, and the other a luscious, soft, French oak ex-wine cask. Two agonizing years later this off-sweet component of Ryeway to Heaven layers stone fruit and maple betwixt a latticework of rye-imbued spice and firm, silken texture.