A new Saison named after the first permanent non-indigenous resident of Chicago. Expressive yeast and warm fermentation temperatures built layers of citrusy, nutty, and floral flavor. Here's to the Founder of Chicago!
A new Saison named after the first permanent non-indigenous resident of Chicago. Expressive yeast and warm fermentation temperatures built layers of citrusy, nutty, and floral flavor. Here's to the Founder of Chicago!