Give your sweet tooth a cleanse with this dry, boozy, tannic monolith. Dry component Boss Ryeway blended with a touch of dry component Deth’s Tar aged for 12 months in a WhistlePig Boss Hog Armagnac barrel and “finished” for 18 months in Heaven Hill Bourbon. Its low residual sugar content accentuates the spicy, oaky, boozy temperament.