A unique barrel-fermented Kentucky Common, kettle soured and fermented in the French Armagnac barrels that housed Boss Ryeway. Notes of chocolate and soft roast are accentuated by tart, oak, and vanilla flavors from the barrel.
A unique barrel-fermented Kentucky Common, kettle soured and fermented in the French Armagnac barrels that housed Boss Ryeway. Notes of chocolate and soft roast are accentuated by tart, oak, and vanilla flavors from the barrel.