Coffee and burnt toast notes fight with wine like aromas and a cleansing edge that comes from extensive cellering. The bitterness starts at 99BU & mellows with age. The beer can be kept for many years.
Coffee and burnt toast notes fight with wine like aromas and a cleansing edge that comes from extensive cellering. The bitterness starts at 99BU & mellows with age. The beer can be kept for many years.