Пиво Aurora - S43 Brewery

The intriguing story of going back to basics to get the hop and malt balance just so. We make use of four malts and three hops, each from different countries. Black malt to add complexity, Crystal malt to add a slight sweetness and improve body. Hops with an almost botanical feel give an earthy yet fresh taste with a subtle bitterness. The equilibrium of hop and malt gives Aurora great flavour retention for a lingering hoppiness. Altogether a beautiful display and highly drinkable.