Пиво Barrel Aged Coffee Shop Vibes (2020) - Shared

Barrel-aged imperial stout with Kenyan coffee beans from our friends at Sump Coffee in St. Louis. We chose the Kenyan this time around to challenge ourselves, but also for its huge notes of milk chocolate, its vibrant personality, and its crazy "roundness" and "softness". We took these beans and infused them into a very "chocolate/cocoa/rich" blend which consisted of 2 stout recipes - OWK and D5. These stouts had been resting in Weller 12yr, Still630 Rye and Rittenhouse Rye barrels from 15 to 20 months. We are incredibly excited to share this beer once again with you and to showcase a different bean this time around!