Inspired by the refreshing and low-alcohol classic Saisons of the past, à la Table was fermented with wild Missouri yeast and our house Saison blend before being aged in Missouri Oak for several months and then naturally conditioned.
Inspired by the refreshing and low-alcohol classic Saisons of the past, à la Table was fermented with wild Missouri yeast and our house Saison blend before being aged in Missouri Oak for several months and then naturally conditioned.