30% Missouri Flanders Red from a French Oak Foedre (18 months old) 30% Raspberry Biere du Pays from a Missouri Oak Foedre (6 months old) 28% Missouri Sour Brown from a Missouri Oak Foedre (12 months old) 10% Méthode Traditionnelle Spontaneous from a 500L Puncheon (36 months old) 2% Imperial Stout from a Charred Missouri Oak Foedre (5 months old) The beer was blended in December of 2017 and then allowed to bottle and keg condition for almost 5 months before we thought it was ready to share.