Пиво Maple in the Wood (Blend #1) - Side Project Brewing, Private Press Brewing

Collaboration with Brad from Private Press. Maple Bourbon and Bourbon Barrel-Aged Wheatwine. We used the flavor profiles and took inspiration from our respective Barleywines, but infused the recipes with copious amounts of malted white wheat. In the kettle, we added a large percentage of Vermont Maple Syrup. We then aged this Wheatwine in BLiS Maple Bourbon and E.H. Taylor Bourbon Barrels for 18 months before selecting a blend that showcased the barrels and the individual threads in a harmonious, cohesive way.