Пиво Rule of Three - Siphon Brewing, Kinnegar Brewing

Collaboration with Kinnegar Brewing of Ireland. Brewed especially to celebrate the third birthday of beer and chocolate blog ‘Belgian Smaak’, Rule of Three is based around the concept of ‘Three’. It was constructed with 3 malts (pils, carapils, rye), 3 hop varieties (Saaz, Hallertauer Mittelfrüh and Hallertau Blanc) and 3 yeasts (English Ale and Mild Dark Ale in primary and a neutral conditioning yeast for refermentation in the keg). The beer was dry-hopped three times. It finishes at 3.3% Alcohol By Volume.