Пиво Aγριάδα - Wild Fermented Barrel Aged Sour Ale - Σόλο

Things often do not go as planned. When we racked our simple blond ale to some barrels and left them in warm conditions in the summer of 2020, then we thought that it would get sour pretty fast. But it did not. After checking it for funk and acidity for months, then we actually got tired and forgot about it. Until one day, about one year later. We call that our «Wow-day». This is about mother nature doing its thing. About microorganisms without a leash. Our only word for this is: «respect».