For Stone Go To IPA, we embrace our hop obsession by using hop bursting, a technique wherein an irrational amount of hops is added during the final brewing phase to bring out vibrantly hoppy flavours and aromas while also imparting a burst of desirably mellow bitterness. The result is an IPA with a lower ABV (a "session") that still packs the punch of a much larger beer. A mixture of 10 different hop varieties makes this IPA deliciously hoppy, with a complex blend of tropical fruit, peach and citrus peel alongside mellow melon flavors.