Gluten free Belgian inspired Saison. Brewed with sorghum and spiced with Curaçao orange. Dry hopped with Amarillo. Edit: This beer has not been brewed by The Alchemist in about five years. The Alchemist sold the recipe and all rights to Ipswich Brewing, Ipswich, MA at that time. I work at Stowe Beverage, next to the Alchemist's new 2nd brewery, I sell Celia, and it is made at Ipswich Brewing. https://www.beeradvocate.com/search/?q=celia&qt=beer