Пиво Petit Mutant (2016) - The Alchemist

Brewed with over three thousand pounds of Montmorency Cherries from Allenholm Farms, it brings about one and a half pounds of cherries per bottle. These cherries sit for almost six months. All ingredients were sourced in Vermont, including barley from Peterson Malt. This batch includes a 20% blend of a barrel aged sour from the Alchemist pilot system in Waterbury. The hops used are also grown at the Waterbury facility, which are descendants from hops grown outside the Brewpub before the flood. Fermentation was done entirely with the house strain of Brettanomyces Bruxellensis used since 2004. This is the first time ever that Petit Mutant has been bottle conditioned.