For this special release, we bottle conditioned our dry hopped Sumer saison and aged it for a year before releasing it to you. A light acidity is brought in by adding a touch of Brettanomyces at bottling.
For this special release, we bottle conditioned our dry hopped Sumer saison and aged it for a year before releasing it to you. A light acidity is brought in by adding a touch of Brettanomyces at bottling.