Refreshing Golden Ale charged with Eleutherococcus root, Magnolia Vine (Schisandra chinensis) berries & dry hopped with balsamic tansy (Tanacetum balsamita L.). Limited to 150 bottles (0.375L). 7 months in manufacture. Brewed 04.07.2020 a.b.
Refreshing Golden Ale charged with Eleutherococcus root, Magnolia Vine (Schisandra chinensis) berries & dry hopped with balsamic tansy (Tanacetum balsamita L.). Limited to 150 bottles (0.375L). 7 months in manufacture. Brewed 04.07.2020 a.b.