Belgian Tripel dry-hopped with three herbs: Alehoof (Glechoma hederacea) Betony (Betonica officinalis) Meadwort (Filipendula ulmaria Maxim) Limited to 150 bottles (0.375L). 7 months in manufacture. Brewed 15.07.2020 a.b.
Belgian Tripel dry-hopped with three herbs: Alehoof (Glechoma hederacea) Betony (Betonica officinalis) Meadwort (Filipendula ulmaria Maxim) Limited to 150 bottles (0.375L). 7 months in manufacture. Brewed 15.07.2020 a.b.