Russian Imperial Stout dry hopped with Hyssop (Hyssopus officinalis) & Bogbean (Menyanthes trifoliata). Brewed 01.03.2020 Debut batch is 181 0.33L bottles.
Russian Imperial Stout dry hopped with Hyssop (Hyssopus officinalis) & Bogbean (Menyanthes trifoliata). Brewed 01.03.2020 Debut batch is 181 0.33L bottles.