Пиво Barrel Aged Bourbon + Vanilla - Tibidabo Brewing

In this our third series of Imperial Stout aged in oak barrels we wanted to bring intensity of vanilla. Aged for 6 months in bourbon casks from the Early Times distillery and accompanied with premium vanilla pods from Madagascar to soften the sweet aftertaste of the oak. Rich in notes of caramel, brown sugar and roasted malts. En esta nuestra tercera serie de Imperial Stout envejecida en barricas de roble hemos querido aportar intensidad de vainilla. Envejecida durante 6 meses en barricas de bourbon de la destilería Early Times y acompañada con vainas de vainilla Premium de Madagascar para suavizar el regusto dulce del roble. Rica en notas a caramelo, azúcar moreno y maltas torrefactas.